Dried Scallop Cooked with Yolk

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Dried Scallop Cooked with Yolk

2007-01-31 11:38:21

This is a Muslim dish. Put wet starch， Shaoxing wine， and beef(or chicken) soup into stirred egg yolks， then mix. Remove the water from steam-braised dry scallops.Put your “work”(round-bottompan)over the open fire and add cooking oil. When the oil is boiling， put the mixed yolk into the pan， and stir it quickly without stopping. After the yolk is cooked， put part of it on a plate .Put the dry scallop into the pan and mix， then paste chicken oil on the scallop. The cooking is completed. With its pale golden color， this dish is truly delicious.

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